— Nibble & Nosh — - Appetizers - $10 Scotch Egg Pork Cracklin Crust, Avocado Mayo $10 $17 Korean BBQ Wings Scallion Aioli, Curry Peanuts $17 $14 Frito Pie Smoked Pork, Cheese Sauce, BBQ $14 $9 Pimento Cheese Pups Hushpuppies, House Pimento Cheese, Honey, Chives $9 $11 Grouper and Shrimp Corndog Served with Tartar $11 $16 Tuna Tartare Truffle Soy Vinaigrette $16 $15 Beef Fillet Carpaccio Fried Capers, Shaved Parmesan, Garlic Aioli, Pickled Cipollini $15 $17 Sauteed Mussels Confit Tomato, House Bacon, Beer, Serrano, Garlic, Shallot, Grilled Baguette $17 $6 Pork Rinds Topped with Serrano Salt $6 $9 Cajun Boiled Peanuts Served with Lemon, Garlic $9 — Garden — $19 UPH CAESAR Charred Baby Tomato, Shaved Parm, Boquerones, Challah Herb Croutons, House Bacon Lardons, Soft Boiled Egg, Avocado $19 $11 / $18 Arugula Salad Shaved Parmesan, Lemon Vinaigrette $11 / $18 Half $11 / Whole $18 UPH Pickled Beet and Goat Cheese Salad Candied Walnuts, Shaved Parmesan Half $11 / Whole $18 Arugula, Steen’s Vinaigrette, PIckled & Roasted Butternut, Pepitas, Cornbread Croutons Half $12 / Whole $19 Butternut & BURRATA SALAD Arugula, Steen’s Vinaigrette, PIckled & Roasted Butternut, Pepitas, Cornbread Croutons Half $12 / Whole $19 $18 Fried shrimp salad Spring Mix, Corn Relish, Crispy Onions, Pickled Plums, House Ranch $18 $24 Soba Tuna Salad Nori seared tuna, soba, kale and seaweed salad, soy egg, sesame, asian vinaigrette $24 Ask your server for protein options! — Salt & Cure — Chefs Choice of Five $36 Individual $10 Mix & Match Chefs Choice of Five $36 Individual $10 HOUSE CURED MEATS Coppa | Andouille | Brisket Proscuitto | Smoked Pepper Bacon | Lonza | Bresaola CHEESE Marieke Summer Fields Gouda | Thomasville Tomme Sweet | Grass Asher Blue | Beehive Farms Barely Buzzed Espresso & Lavender Rubbed | Carr Valley Mobay | Marin French Petit Camembert | Queen Bee Porcini Utah Cheddar Drinks Entreés Desserts
