A Taste of Vietnam

A 5-Course Fine Dining Experience

Join us for an enchanting evening as we transport your palate to Vietnam with a meticulously crafted 5-course dining experience, each dish paired with a perfectly curated drink to elevate every bite. This week, our chefs have reimagined traditional Vietnamese flavors with a refined touch, creating a culinary journey that celebrates the soul of this vibrant cuisine.

Menu Highlights

• Cha Song: Spicy Yellowtail Tartare

• Cha Gio: Crispy Shrimp & Pork Roll with Nuoc Cham Peanut Sauce

• Dry-Aged Duck Breast: Tamarind, Green Apple, and Pho-inspired accompaniments

• 24-Hour House Hoisin Sous Vide Beef Shortrib: Paired with Coal-Smoked Cabbage, Shitake Fried Rice, and Lime Pepper Vinaigrette

• Vietnamese Coffee Banana Pudding: A decadent finale featuring coconut, white chocolate, and star anise candied peanuts

• Saigon Cinnamon Chew: A perfectly balanced sweet treat to complete your experience

Each course is a celebration of Vietnam’s culinary artistry, paired with expertly selected wines, cocktails, and drinks to complement the flavors of every dish.

Seats are limited for this exclusive event. Reserve your table now and embark on a journey of taste, culture, and indulgence.